Meaty Beef Bones per/kg
Our Beef Bones are composed of collagen, minerals and are often sold in cuts like marrow, femur, or knuckle bones. They are prized for their rich flavor and nutrients, making them ideal for creating stocks and broths, enhancing soups, mixed vegetable stews, and sauces. The specific shape can vary, but the core value lies in the marrow and collagen content that is released during slow cooking
